Step 1: Sauté the Chicken
In a large pot or skillet over medium heat, add the olive oil. Once hot, add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the pot and set aside.
Step 2: Cook the Garlic
In the same pot, add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn it!
Step 3: Create the Sauce
Pour in the chicken broth and bring it to a simmer. Let it cook for a couple of minutes to reduce slightly. Then, stir in the heavy cream and bring it back to a gentle simmer.
Step 4: Add Cheese and Spinach
Add the grated Parmesan cheese to the sauce, stirring until melted and well combined. Then, add the fresh spinach, stirring until it wilts down.
Step 5: Combine Everything
Return the cooked chicken to the pot and stir to coat everything in that creamy, cheesy goodness. If you’re using Italian seasoning, sprinkle it in now for an extra flavor boost!
Step 6: Serve and Enjoy!
Once everything is heated through, serve your One-Pot Garlic Parmesan Chicken with Spinach hot, garnished with extra Parmesan if desired. Enjoy this comforting dish with a side of crusty bread or over rice for a complete meal!
Pro Tips for Making the Recipe
- Don’t Overcook the Chicken: Keep an eye on the chicken to avoid drying it out; it should be cooked just until no longer pink.
- Add Extra Veggies: Feel free to toss in other veggies like mushrooms or bell peppers for added flavor and nutrition.
- Adjust the Creaminess: If you prefer a lighter dish, you can reduce the amount of heavy cream or substitute with half-and-half.
How to Serve
Here’s how to enjoy your One-Pot Garlic Parmesan Chicken with Spinach:
- Garnishes: Top with additional Parmesan cheese, freshly ground black pepper, or fresh herbs like parsley or basil for an extra touch.
- Sides: Serve with a side of pasta, rice, or a fresh green salad to round out the meal.
- Leftovers: This dish is perfect for meal prep—store leftovers in an airtight container in the fridge for up to 3 days!
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