One-Pot Garlic Parmesan Chicken with Spinach Recipe

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken and spinach in an airtight container in the fridge for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream to bring back the creamy texture.

FAQs

1. Can I use frozen chicken for this recipe?

Yes! Just ensure it’s fully thawed before cooking to ensure even cooking throughout.

2. Is there a way to make this dish dairy-free?

You can use coconut cream and nutritional yeast for a non-dairy alternative, but the flavor will vary slightly.

3. Can I add more spices or herbs?

Absolutely! Feel free to get creative with your favorite spices or herbs to customize the flavor to your liking.

4. How can I make this recipe lighter?

You can substitute half-and-half for the heavy cream and use less cheese for a lighter version that still tastes great!

This One-Pot Garlic Parmesan Chicken with Spinach is a deliciously simple meal that’s sure to please everyone at the table. So grab your ingredients and get cooking—this comforting dish awaits! Enjoy every creamy, cheesy bite! 🧄🧀🌿