One-Pot Garlic Parmesan Chicken with Spinach Recipe

Get ready to indulge in a deliciously creamy and savory dish that’s sure to become a weeknight favorite! This One-Pot Garlic Parmesan Chicken with Spinach is packed with flavor, made in just one pot, and perfect for busy evenings. With tender chicken, vibrant spinach, and a rich garlic Parmesan sauce, this meal is as satisfying as it is simple. Trust me, you’re going to want to whip this up again and again!

Why You’ll Love This Recipe

• Easy Cleanup: Cooking everything in one pot means less mess and hassle when it’s time to clean up.
• Flavorful and Creamy: The combination of garlic and Parmesan creates a rich sauce that clings to the chicken and spinach beautifully.
• Quick and Nutritious: Ready in about 30 minutes, this dish is not only delicious but also packed with nutrients from the spinach!

Ingredients

Here’s what you’ll need to create this scrumptious one-pot meal:

• 1 lb Chicken Breast, Diced: Tender chicken that cooks up quickly and absorbs all that delicious sauce.
• 4 Cups Fresh Spinach: Adds a pop of color and a boost of vitamins.
• 3 tbsp Olive Oil: For sautéing and adding richness.
• 4 Cloves Garlic, Minced: The star player that brings all the flavor!
• 1 Cup Chicken Broth: The base for your sauce, adding depth and moisture.
• 1 Cup Heavy Cream: For that luscious, creamy texture.
• 1 Cup Grated Parmesan Cheese: The key ingredient for that cheesy goodness.
• ½ tsp Salt: Enhances all the flavors.
• ½ tsp Black Pepper: Adds a touch of warmth.
• ½ tsp Italian Seasoning: For that extra layer of flavor (optional).

How to Make the One-Pot Garlic Parmesan Chicken with Spinach