Anyone who’s ever tried creamy dulce de leche knows: This caramelly gold simply belongs in every kitchen. With just three ingredients, you can easily make this sweet delicacy at home – perfect as a spread, for desserts, or simply for snacking on its own. Dulce de leche fits wonderfully into the variety of healthy German recipes and can also be used as a delicious highlight in traditional German cuisine.

Ingredients
1 can of condensed milk (200 ml)

1 cup sugar

1 tbsp butter

Preparation:
Put the condensed milk, sugar and butter into a pot.

Cook over medium heat, stirring constantly to prevent burning.

As soon as the mixture becomes thick and easily separates from the bottom of the pot, turn off the heat.

Allow to cool before serving.

Tips for perfect enjoyment

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