Make real Dulce de Leche yourself – creamy & easy with 3 ingredients

For a firmer dulce de leche, simply cook it longer.

For a spreadable consistency, remove from the heat earlier – ideal as a spread on bread.

Dulce de Leche goes perfectly with cake, ice cream or as a sweet dip.

If you want to reduce calories, you can experiment with less sugar or use alternative sweeteners.

Conclusion:
Dulce de Leche is more than just a sweet cream—it expresses the joy of simple, honest ingredients and can be easily incorporated into many traditional German recipes. With this recipe, you’ll achieve the perfect, creamy sweetness that will delight young and old alike.

Discover the simple recipe for creamy dulce de leche made with just three ingredients. Perfect as a sweet spread on bread and for refining desserts – traditional and delicious!