I use 350g of low-fat quark for cinnamon cheesecake with speculoos

Ingredients:
150 g speculoos
40 g butter
350 g low-fat quark
300g cream cheese
1 egg
50 ml milk
37 g vanilla pudding powder
1 tsp vanilla sugar
50 g sugar
1 tsp Ceylon cinnamon
1 tsp Winter Magic Spice
Preparation:
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