I use 350g of low-fat quark for cinnamon cheesecake with speculoos

First, preheat the oven to 180 degrees Celsius (top and bottom heat).

Next, crush the speculoos cookies in a blender or in a resealable plastic bag.

Then briefly heat the butter until it becomes liquid and mix it with the speculoos crumbs.

Now pour the speculoos-butter mixture into a springform pan and press firmly into the bottom. Bake the base for 10 minutes.

Meanwhile, stir the pudding powder into the milk until smooth and set aside.

Then beat the remaining ingredients together until creamy, then add the pudding powder and stir.

Now spread the cream evenly over the base and bake for 50 minutes.