Deviled Eggs Topped with Cajun Shrimp Recipe

These deviled eggs are elevated with the addition of spicy Cajun shrimp, making them a perfect appetizer for any gathering. Here’s how to make them!

Ingredients

For the Deviled Eggs:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Paprika for garnish (optional)

For the Cajun Shrimp:

• 1/2 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon Cajun seasoning
• 1 clove garlic, minced
• Juice of 1/2 lemon
• Chopped parsley for garnish (optional)

Instructions