Deviled Eggs topped with Cajun shrimp

1. Prepare the Eggs

  1. Boil Eggs: Place eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
  2. Cool and Peel: Transfer eggs to ice water to cool. Once cool, peel the eggs and slice them in half lengthwise.

2. Make the Filling

  1. Remove Yolks: Gently scoop out the yolks into a mixing bowl.
  2. Mix Filling: Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the yolks. Mash and mix until smooth.

3. Prepare the Cajun Shrimp

  1. Cook Shrimp: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds.
  2. Season and Cook: Add shrimp and Cajun seasoning. Cook for 2-3 minutes until shrimp are pink and opaque. Squeeze lemon juice over the shrimp and remove from heat.

4. Assemble the Deviled Eggs

  1. Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.
  2. Top with Shrimp: Place a piece of Cajun shrimp on top of each filled egg.

5. Garnish and Serve

  • Garnish: Sprinkle with paprika and chopped parsley if desired. Serve chilled or at room temperature.

Enjoy!

These deviled eggs with Cajun shrimp are a flavorful twist on a classic appetizer. Perfect for parties or gatherings! 🍤🥚✨