Ingredients
For the Birria Meat:
2 lbs boneless beef chuck roast
1 lb oxtail or bone-in short ribs
1 tsp neutral oil (avocado or vegetable)
Kosher salt to taste
For the Birria Sauce:
7 dried ancho chiles, stemmed and deseeded
7 dried guajillo chiles, stemmed and deseeded
3 dried chiles de árbol, deseeded
1 large white onion, halved
6 garlic cloves, peeled
4 roma tomatoes
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