1 tbsp black peppercorns
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp Mexican oregano
½ stick Mexican cinnamon
¼ tsp ground cloves
3 bay leaves
1 tsp apple cider vinegar
3 cups beef broth or water, divided
For the Tacos:
Corn tortillas
3 oz shredded Oaxacan cheese (or mozzarella)
¼ white onion, minced
¼ cup fresh cilantro, chopped
Juice of 1 lime
Kosher salt to taste
Instructions
