Baked Chicken Thighs

These baked chicken thighs are a simple, foolproof way to achieve juicy meat and incredibly crispy skin. A classic herb and spice rub creates a flavorful, golden-brown crust with minimal effort.

Ingredients:

  • 4 bone-in, skin-on chicken thighs

  • 2 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp paprika

  • 1 tsp dried thyme

  • 1 tsp dried oregano

  • 1 tsp salt (adjust to taste)

  • ½ tsp black pepper

  • 1 tbsp olive oil

Instructions:

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