Vanilla Custard Cream Squares

Step 3: Whip the Cream

1. Whip Cream: In a large mixing bowl, whip the chilled heavy whipping cream with the powdered sugar until stiff peaks form.
2. Fold Cream into Custard: Once the custard is completely cooled, gently fold the whipped cream into the custard until well combined and smooth.

Step 4: Assemble the Cream Squares

1. 1. Layer Pastry and Custard: Place one sheet of baked puff pastry on a serving platter. Spread the custard cream mixture evenly over the pastry. Top with the second sheet of puff pastry.
   2. Chill: Refrigerate the assembled dessert for at least 2 hours to allow the custard to set.

Step 5: Serve

1. Dust with Powdered Sugar: Before serving, dust the top of the dessert with powdered sugar.
2. Slice and Serve: Using a sharp knife, slice into squares and serve. Enjoy your Vanilla Custard Cream Squares!