Strawberry Cheesecake Trifle
Looking for a show-stopping dessert that’s as easy to make as it is delicious? This Strawberry Cheesecake Trifle layers buttery vanilla cake, creamy cheesecake filling, and juicy fresh strawberries for a no-bake treat everyone will love. Perfect for potlucks, parties, or a simple family dessert, it’s quick to assemble yet impressive on the table. Let’s dive into this simple, crowd-pleasing recipe!

Why You’ll Love This Recipe
Quick no-bake cheesecake layers
Fresh, vibrant strawberry flavor
Customizable with cake, cookies, or gluten-free options
Make-ahead friendly—assemble hours in advance
Perfectly portioned in individual glasses or one large trifle bowl
Ingredients
For the Strawberry Compote
2 cups fresh strawberries, hulled and sliced
2 tablespoons granulated sugar
1 tablespoon lemon juice
For the Cheesecake Filling
8 oz (225 g) cream cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon pure vanilla extract
For the Cake Layer
1 (8 oz) store-bought vanilla sponge cake or pound cake, cubed
Optional: 2 tablespoons strawberry liqueur or juice (to drizzle)
To Garnish
Fresh strawberry slices
Mint leaves
White chocolate shavings (optional)
Equipment