These aren’t your average crisp-tender green beans. Simmered low and slow with bacon and onion, they become incredibly tender, flavorful, and soulfully Southern.

Yields: 6-8 servings
Prep time: 10 minutes
Cook time: 1 hour

Ingredients

2 lbs fresh green beans, trimmed and snapped in half
4 slices thick-cut bacon, chopped
1 small yellow onion, chopped
2 cloves garlic, sliced
¼ tsp red pepper flakes
2 cups chicken broth, plus more if needed
2 tbsp unsalted butter
Kosher salt and freshly ground black pepper, to taste

Instructions:

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