This recipe yields incredibly tender, fall-off-the-bone oxtails in a rich, deeply flavored sauce. It’s the perfect comfort food for a cozy meal.
Ingredients:
Oxtails (3-4 lbs)
Salt and freshly ground black pepper
2 tablespoons olive oil
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 tablespoons tomato paste
1 cup robust red wine (like Cabernet Sauvignon), optional
4 cups beef broth (or more as needed)
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
2-3 sprigs fresh thyme
1-2 sprigs fresh rosemary
2 bay leaves
Fresh parsley or chives, for garnish
Instructions:
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