Parmesan Baked Potatoes – Golden, Crispy & Flavor-Packed
Simple to make and big on taste, these baked potato wedges get their irresistible crunch from Parmesan and their bold flavor from garlic, onion, and herbs. Whether served alongside grilled meats, tossed into a salad bowl, or dipped in ranch, they’re comfort food with a gourmet twist.
🧾 Ingredients
| Item | Amount |
|---|---|
| Russet potatoes (peeled) | 4 medium |
| Olive oil | 2 tbsp |
| Parmesan cheese (grated) | ½ cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt & black pepper | To taste |
| Fresh parsley (optional) | Chopped, for garnish |
| Dried herbs (optional) | Thyme, rosemary, oregano |
Instructions:
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