There’s nothing like the deep, smoky flavor of salsa made from freshly grilled vegetables. This restaurant-style recipe is easier to make than you think! Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Yields: About 4 cups Ingredients 3 lbs Roma tomatoes 1 large white onion, sliced into 3 thick rounds 2 jalapeño peppers 2 large … Read more
Ingredients: For the Mushroom Lentil Stew: 1 cup dry lentils, green or brown (190 g) 1 large onion, chopped 2 cloves garlic, minced 1 tbsp oil (for frying) 3 tbsp white wine (optional) 3 cups vegetable broth (720 ml) 2 cups mushrooms, sliced (135 g) 2 tbsp soy sauce 1 tbsp balsamic vinegar 1-2 tsp … Read more
Ingredients 3 cups white sugar. ¾ cup margarine. ⅔ cup evaporated milk. 1 (12 ounce) bag semisweet chocolate chips. 1 (7 ounce) jar marshmallow creme. 1 teaspoon vanilla extract. 1 cup chopped nuts (optional, such as walnuts or pecans). Instructions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and … Read more
Ingredients 2 pounds beef chuck, cut into 1-inch cubes Salt and pepper, to taste 2 tablespoons olive oil 4 slices bacon, chopped 1 onion, chopped 2 carrots, sliced 3 cloves garlic, minced 2 tablespoons tomato paste 2 cups red wine (such as Burgundy or Pinot Noir) 2 cups beef broth 1 tablespoon Worcestershire sauce 1 … Read more
Leftover rice is a staple in many households. It’s convenient, versatile, and easy to reheat for a quick meal. But what if that seemingly harmless bowl of rice harbors hidden dangers? While refrigerating leftovers is a common practice, it doesn’t guarantee safety—especially when it comes to rice. A bacteria called Bacillus cereus can survive cooking … Read more
Oklahoma Nut Candy: A Classic Southern Delight If you’re a fan of old-fashioned sweets that combine creamy, chewy, and nutty textures, look no further than Oklahoma Nut Candy. This vintage Southern treat is a staple in many holiday dessert spreads and family gatherings across the state of Oklahoma and surrounding areas. Bursting with roasted nuts and … Read more
Known around here as ‘Santa’s BBQ Delight’—it’s so good, even the elves asked for seconds! There’s nothing quite like the rich, smoky flavor of pulled pork that’s been slow-cooked to perfection. This Slow Cooker Pulled Pork with BBQ Sauce is juicy, tender, and packed with flavor — and the best part? It practically makes itself! … Read more
Ingredients (Serves 6–8) For the Soup: 1 lb Italian sausage (mild or hot, casings removed) 1 tbsp olive oil 1 onion, diced 3 garlic cloves, minced 4 cups (1 lb) diced potatoes (Yukon Gold or red, peeled if desired) 2 large carrots, sliced 4 cups chicken broth 1 tsp Italian seasoning ½ tsp red pepper flakes (optional, for … Read more
Kickstart your day with this nutrient-packed smoothie, designed to boost your energy, aid digestion, and promote radiant skin. It’s the perfect morning ritual for a vibrant start. Yields: 1 serving Prep time: 5 minutes Soak time: 10 minutes Ingredients 1 cup low-fat milk or unsweetened almond milk 5–6 pitted prunes (for natural fiber and antioxidants) 2 tablespoons rolled … Read more
Ingredients 1 Bag frozen meatballs defrosted 1 Jar marinara or spaghetti sauce 3 Cups of water 1 Box Bowtie pasta 1 tsp. Italian seasoning 1 ½ C. Mozzarella cheese ¼ C. Parmesan cheese grated How To Make Dump and Bake Meatball Casserole For Complete Cooking STEPS Please Head On Over To Next Page Or Open button … Read more