Discover the simple joy of homemade candy with this classic Oklahoma favorite. This irresistible confection combines a rich, buttery caramel base with a generous crunch of toasted nuts, creating a treat that’s both decadent and delightfully easy to make. Perfect for holiday gift-giving, party platters, or satisfying your own sweet tooth!

Yield: About 2 pounds of candy
Prep time: 10 minutes
Cook time: 20-30 minutes
Cooling time: 1-2 hours

Ingredients
6 cups granulated sugar, divided

2 cups heavy whipping cream

½ cup (1 stick) unsalted butter

¼ teaspoon baking soda

1 teaspoon pure vanilla extract

1 ½ cups chopped walnuts or pecans (toasting them first is highly recommended!)

Instructions:
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