🍬 Oklahoma Nut Candy
A buttery, nutty classic with nearly a century of sweetness — perfect for holidays, gifting, and cozy afternoons.
Oklahoma Nut Candy is more than just a treat — it’s a tradition. First introduced in 1936 as Aunt Bill’s Brown Candy, this rich, caramel-based confection has been passed down through generations, gracing dessert tables from Oklahoma kitchens to holiday gatherings across the country. With its melt-in-your-mouth texture and crunchy pecans or walnuts, it’s the kind of candy that brings people together — one square at a time.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Heavy cream | 2 cups |
| Walnuts or pecans (chopped) | 1½ cups |
| Unsalted butter | ½ cup |
| Vanilla extract | 1 tsp |
| Baking soda | ÂĽ tsp |
| Sugar | 6 cups (divided: 2 cups + 4 cups) |
Instructions:
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