This isn’t just a recipe; it’s a taste of memory. My nana’s special sauce was the star of every family gathering, and now it’s a tradition I love to carry on. It’s the perfect balance of savory and tangy, adding a delicious depth to almost anything it touches. Every time I make it, I can still hear her sharing her little secrets to get it just right.

Yields: About 1 ½ cups
Prep time: 5 minutes
Chill time: 30 minutes

Ingredients

1 cup mayonnaise
¼ cup ketchup
1 tablespoon Dijon mustard
2 teaspoons lemon juice (fresh is best!)
1 teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon smoked paprika
¼ teaspoon freshly ground black pepper
½ teaspoon salt (adjust to taste)
1 tablespoon honey (optional, for a touch of sweetness)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

continued on the next page