Medallions in Creamy Mushroom Sauce – tender, creamy & full of flavor

Medallions in creamy mushroom sauce – I could eat this every day right now!
If you’re looking for a dish that’s not only delicious but also easy to prepare, you’ve come to the right place. Medallions in creamy mushroom sauce combine the tenderness of pork tenderloin with the creamy, aromatic notes of mushrooms and cream. This recipe is perfect for anyone who wants to treat their taste buds while quickly putting a meal on the table.

Ingredients:

  • 250 ml cream

  • 300 g spätzle

  • ½ bunch parsley

  • 500 g pork tenderloin(s)

  • 300 g mushrooms

  • 2 tbsp olive oil

  • 1 can saffron

  • a pinch of paprika powder

  • salt and pepper to taste

  • some butter

Preparation:

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