Bring the taste of the famous takeout classic into your own kitchen. This recipe reveals the secret blend of herbs and spices that creates that iconic, world-famous flavor, with several variations to make it your own.
Ingredients
1 whole chicken, cut into 8-10 pieces
For the Coating:
2 cups all-purpose flour
4 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon poultry seasoning or chicken stock powder
1 teaspoon dried oregano
1 teaspoon dried tarragon
1 teaspoon dried parsley
½ teaspoon dried thyme
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon celery salt
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