Bake the beloved Girl Scout cookie classic in your own kitchen! These homemade Samoas feature a buttery shortbread ring, a chewy caramel-coconut topping, and a rich chocolate coating for an irresistible treat.
Yields: 24 cookies
Prep Time: 40 minutes
Baking Time: 12 minutes
Total Time: 1 hour 15 minutes (plus chilling)
Kcal: Approximately 190 kcal per cookie
Ingredients
For the Shortbread Cookies:
1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons milk
1/2 teaspoon vanilla extract
For the Caramel-Coconut Topping:
3 cups shredded sweetened coconut
12 ounces soft caramels, unwrapped
3 tablespoons heavy cream or milk
1/4 teaspoon salt
For the Chocolate Coating:
8 ounces semi-sweet chocolate chips
Instructions:
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