Instructions:
Make the Herbed Spread: In a medium bowl, combine the softened cream cheese, mayonnaise, lemon juice, chives, dill, and parsley. Mix with a spatula or hand mixer until smooth and well blended. Season with salt and pepper to taste.
Prepare the Bread: Remove the crusts from all 8 slices of white bread for a delicate texture.
Assemble the Sandwiches: Spread the herbed cream cheese mixture evenly onto all 8 slices of bread. Layer the cucumber slices neatly over the cream cheese on four of the bread slices.
Close and Cut: Place the remaining four slices of bread on top of the cucumber layers, cream cheese side down, to form sandwiches. Gently press together.
Serve: Using a sharp knife, cut each sandwich diagonally into two triangles. Serve immediately for the best texture and most refreshing taste.
Enjoy this delicious bite of nostalgia!
