These irresistible appetizers are the perfect blend of soft, savory bread, creamy herbed cheese, and crispy bacon. They’re always a crowd-pleaser!
Yields: Approximately 30-40 rolls
Prep time: 30 minutes
Cook time: 24 minutes
Ingredients
1 (16 oz) loaf white sandwich bread, sliced
2 (8 oz) packages cream cheese, softened at room temperature
16 oz (1 lb) thin-cut bacon, slices cut in half
1 ½ teaspoons garlic powder
1 teaspoon onion powder
½ teaspoon freshly ground black pepper
Toothpicks, for securing
Optional for serving: Pepper jelly or your favorite jam, for dipping
Instructions:
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