When it comes to creating a hearty and satisfying meal, few dishes compare to the classic combination of steak and potatoes. The Garlic Butter Steak and Potatoes Skillet is a perfect example of this timeless pairing, offering a delectable blend of juicy steak, crispy potatoes, and rich garlic butter—all cooked in one pan for easy cleanup. This dish is versatile enough for a weeknight dinner yet impressive enough for a special occasion. In this comprehensive guide, we’ll walk you through each step of the process, provide helpful cooking notes, and suggest variations to suit different tastes.
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Ingredients
| Component | Ingredient | Quantity |
|---|---|---|
| For the Potatoes | Olive oil | 3 tablespoons |
| Yukon Gold or red potato, cut into wedges | 1 medium | |
| Kosher salt | 1/2 teaspoon | |
| For the Steak and Garlic Butter | Rib-eye or New York strip steaks (1-inch thick) | 2 (around 12 ounces each) |
| Flank steak, cut into two pieces | 1 1/2 pounds | |
| Kosher salt | 1 teaspoon | |
| Unsalted butter | 4 tablespoons (1/2 stick) | |
| Garlic, minced | 3 cloves | |
| Freshly chopped parsley leaves | 2 tablespoons | |
| Freshly ground black pepper | 1 teaspoon, plus more to taste |
Step-by-Step Cooking Instructions
1. Preparing the Potatoes
Heat the Oil:
In a large skillet, heat the olive oil over medium-high heat until it begins to shimmer. This step ensures that the potatoes will cook evenly and develop a crispy exterior.
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