Fluffy Yogurt Soufflé Pie Recipe

Make Ahead and Storage

Storing Leftovers

Store any leftover soufflé pie in an airtight container in the fridge for up to 3 days.

Freezing

While this soufflé pie is best enjoyed fresh, you can freeze it for up to a month. Wrap it tightly and thaw in the refrigerator before serving.

FAQs

1. Can I use Greek yogurt instead of regular yogurt?

Yes! Greek yogurt will work well and add an extra creaminess to the soufflé pie.

2. Can I make this recipe dairy-free?

You can try substituting yogurt with a dairy-free yogurt alternative, but the texture may vary slightly.

3. What can I use if I don’t have starch?

You can substitute with cornstarch or even arrowroot powder as a thickening agent.

4. How can I tell when the soufflé is done?

The top should be golden, and a toothpick inserted in the center should come out clean or with a few moist crumbs.

This Fluffy Yogurt Soufflé Pie is an elegant and delicious dessert that’s sure to impress. So gather your ingredients, and let’s create a delightful treat that will have everyone asking for the recipe! Enjoy every fluffy bite! 🍰✨