There’s nothing like the deep, smoky flavor of salsa made from freshly grilled vegetables. This restaurant-style recipe is easier to make than you think!
Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Yields: About 4 cups
Ingredients
3 lbs Roma tomatoes
1 large white onion, sliced into 3 thick rounds
2 jalapeño peppers
2 large poblano peppers
2 tbsp olive oil
6 garlic cloves
¼ cup fresh cilantro, packed
2 tbsp fresh lime juice (about 1 lime)
2 tsp sugar
2 tsp salt, or to taste
½ tsp ground cumin
(Optional: freshly cracked black pepper)
Instructions:
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