These decadent candies are incredibly simple to make. Your slow cooker does all the hard work, melting the chocolate into a smooth, pecan-filled mixture that perfectly blankets the gooey caramel center.

Yields: Approximately 24 candies

Ingredients

4 cups pecan halves
1 (14 oz) bag of Kraft caramels, unwrapped
1 (20 oz) package vanilla almond bark, broken into chunks
1 (12 oz) bag semi-sweet chocolate chips
1 (6 oz) bag milk chocolate chips

Equipment

4-6 quart slow cooker
2 standard 12-cup muffin tins
24 paper muffin liners

Instructions:

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