Nothing beats the comfort and delicious crispiness of perfectly fried chicken. This recipe delivers a truly “yummy” experience: chicken that’s incredibly juicy on the inside, thanks to a simple buttermilk marinade, and covered in a crispy, flavorful, and chewy crust. Follow our expert tips for a perfect, golden brown result every time.
Recept details
- Preparation time: 15 minutes (plus 3 hours marinating overnight)
- Cooking time: 20-25 minutes
- Total time: approx. 3 hours and 40 minutes (with minimal brining time)
- Servings: 4-6
