This rich and comforting soup is the ultimate hands-off meal. The slow cooker does most of the work, resulting in a velvety, cheesy soup that’s perfect for a cozy night in.

Yields: 4-6 servings
Prep Time: 15 minutes
Cook Time: 4-5 hours on Low

Ingredients

4 cups shredded hash browns, thawed
3 cups small broccoli florets
1 cup shredded carrot
1 shallot (or 1/2 small sweet onion), minced
3 cups sodium-reduced chicken broth
4 oz (1/2 cup) herbed cream cheese
1 cup milk (2% or higher)
8 oz (2 cups) shredded sharp Cheddar cheese, divided
Salt and black pepper, to taste

Instructions:

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