When the weather turns chilly, few things are as comforting as a warm bowl of hearty soup. Creamy Potato and Hamburger Soup is the perfect choice to chase away the winter chill. This soup combines tender chunks of potato, seasoned ground beef, and a creamy, savory broth for a comforting and satisfying meal. In this recipe, we’ll show you how to make this delightful soup from scratch. So, grab your apron and get ready to create a bowl of cozy goodness.
Ingredients:
For the Soup Base:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or beef broth
- 4 cups potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Creamy Broth:
- 2 cups whole milk
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 cup shredded cheddar cheese (optional, for garnish)
- Chopped fresh parsley (optional, for garnish)
Instructions:
Step 1: Brown the Ground Beef
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