Ingredients
(Serves 3–4)
- 1 pound (450g) beef (such as flank steak or sirloin), thinly sliced against the grain
- 1 large onion , sliced into thin strips
- 2 cloves garlic , minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for added depth of flavor)
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil (for cooking)
- Salt and pepper to taste
- Optional: Sliced green onions for garnish
Instructions
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