1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. In a skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the chopped mushrooms to the skillet and cook until they are tender and any liquid has evaporated. Season with salt and pepper to taste.
4. Remove the mushroom mixture from the heat and stir in the grated Parmesan cheese and chopped parsley.
5. Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness.
6. Divide the mushroom mixture among the chicken breasts, spooning it onto one half of each piece.
7. Sprinkle the mozzarella cheese over the mushroom mixture on each chicken breast.
8. Fold the other half of each chicken breast over the filling to create a pocket and secure with toothpicks.
9. In the same skillet, melt the remaining butter and sear the stuffed chicken breasts until golden brown on both sides.
10. Transfer the chicken breasts to the prepared baking dish and bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
Expert Tips for Success
To ensure the best results when making Cheesy Garlic Butter Mushroom Stuffed Chicken:
– Use fresh garlic for maximum flavor, but be careful not to burn it during cooking.
– Don’t overcrowd the skillet when cooking the mushrooms to allow them to brown properly.
– Let the chicken rest for a few minutes after baking to allow the juices to redistribute for a juicier result.
Variations and Substitutions
Looking to put your own spin on this recipe? Here are some creative ways to customize your Cheesy Garlic Butter Mushroom Stuffed Chicken:
– Incorporate cooked spinach or sun-dried tomatoes into the mushroom filling for added flavor.
– Swap the mozzarella for creamy brie or tangy goat cheese for a different taste experience.
– For a gluten-free option, use almond flour or gluten-free breadcrumbs to coat the chicken before stuffing.
Serving Suggestions
To serve this decadent dish, pair it with a simple green salad dressed with balsamic vinaigrette or a side of roasted vegetables. The vibrant colors and fresh flavors will complement the richness of the stuffed chicken perfectly.
For a complete meal, consider serving it alongside fluffy quinoa, buttery mashed potatoes, or crusty bread to soak up any remaining garlic butter sauce. A glass of crisp white wine or a refreshing sparkling water with a twist of lemon can elevate the dining experience.
