Ingredients:
3 cups shredded carrots (about 4–5 medium carrots)
1 cup crushed pineapple (drained) or pineapple tidbits
½ cup chopped walnuts (lightly toasted for extra flavor)
⅓ cup raisins (optional)
½ cup mayonnaise or Greek yogurt (or a mix of both)
1–2 tsp honey or maple syrup (adjust to taste)
1 tbsp lemon juice or apple cider vinegar
Pinch of salt
Instructions:
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