Broccoli Cauliflower Cheese Soup

This rich and comforting soup is the perfect blend of tender vegetables in a velvety, sharp cheddar cheese sauce. It’s a hearty and satisfying meal for any day of the week.

Yields: 4-6 servings
Prep time: 15 minutes
Cook time: 25 minutes

Ingredients

  • 3 tablespoons butter

  • 1 small yellow onion, finely diced

  • 4 cloves garlic, minced

  • 1/4 cup all-purpose flour

  • 2 1/2 cups chicken or vegetable stock

  • 2 cups half and half, at room temperature

  • 2 cups small broccoli florets

  • 2 cups small cauliflower florets

  • 1 large carrot, shredded

  • 1/2 teaspoon Dijon mustard

  • 2 cups freshly grated sharp cheddar cheese

  • Kosher salt and freshly ground black pepper, to taste

Instructions:

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