6. Serve and enjoy.
Once cooked, remove the pasta from the oven and let it cool slightly for about 5 minutes. This makes it easier to serve and allows the flavors to meld. Garnish with fresh herbs such as parsley or basil, if desired, for an extra touch of freshness.
Serve the beef and cheese pasta bake hot and enjoy this comforting and delicious dish with family or friends. Accompany it with a simple green salad or garlic bread for a complete meal.
Nutritional Information
Serving Size: 1
Servings: 6
Calories: 520 kcal
Protein: 25 g
Carbohydrates: 40 g
Fat: 30 g
Saturated Fat
