Beef and cheese pasta bake is a delicious dish that combines tender pasta, seasoned ground beef, and a creamy cheese sauce, all cooked to perfection. This dish is the epitome of comfort food, ideal for family meals or a cozy dinner on a cool evening. The combination of flavorful vegetables, generous beef, and melted cheese guarantees an explosion of flavor in every bite. Follow this complete recipe to create a delicious homemade meal you’ll want to make again and again.

Ingredients

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250 g (9 oz) pasta (penne or your preferred type)
1 finely chopped onion
1 diced carrot
2 minced garlic cloves
1 chopped red bell pepper
1 chopped yellow bell pepper
60 g (2 oz) butter
2 tablespoons flour
400 ml (1 2/3 cups) milk
300 g (10.6 oz) grated cheddar cheese
450 g (1 lb) ground beef
2 tablespoons tomato paste
Salt, pepper, oregano, and nutmeg (to taste)
Instructions