Ouadie Rhabbour
Today I am telling you about a southern dish that everyone loves: the perfect Apulian eggplant parmigiana. It is not known exactly where this dish originated; some say in Sicily and then in Campania, but it is very popular and made all over the South. The original “Bari-style” version involves a filling of provolone, mozzarella … Read more
Ingredients: Short pasta: 300 grams (penne, bowtie, etc.) Tuna in a can: 1 can (about 150 g) after removing the liquid. Cucumber: 1, cut into small pieces. Cherry tomatoes: 1 cup, cut in half. One red bell pepper, chopped. Red onion: 1 small onion, sliced thinly. Sliced black olives: 1/2 cup Chopped fresh parsley: 2 … Read more
Tender red wine braised beef is easily made in a Dutch oven with chuck roast, onions, celery, carrots, and fresh herbs in tasty red wine sauce. Warm up on chilly nights with this delicious and hearty braised beef dish, made with red wine, for added richness and depth of flavor. It’s the perfect comfort food … Read more
A thick layer of carbon deposits gradually forms on the grate of a gas stove, which cannot be removed by conventional means. To maintain order in my kitchen, I have been using one product for several years now that allows me to quickly deal with soot and grease. I have a cast iron grate, but … Read more
For those looking for an easy, hearty, and delicious meal, this Crock Pot Pierogi Casserole with Kielbasa is the perfect answer. This dish combines the classic flavors of pierogies, savory kielbasa, and a creamy sauce, all cooked together in a slow cooker for ultimate convenience. Ideal for busy weeknights or a comforting weekend meal, this … Read more
Mold is a common issue during wet weather, thriving in damp spaces like bathrooms, kitchens, or window sills, and sometimes lurking under carpets. With two grandmother-approved tips, you can say goodbye to mold permanently. Here, we share our effective strategies. Molds release spores that not only damage your interiors but also pose health risks, irritating … Read more
Eating homemade Turtle Candies is a great experience that mixes the yummy flavors of pecans, caramel, and dark chocolate. These candies are perfect for giving as gifts during the holidays, for special occasions, or when you want something sweet. They are easy to make and very delicious. Follow our simple instructions to make these classic … Read more
The oven is one of the most used appliances in the kitchen, but it can often happen that oil or fats leak out during cooking which, if not removed promptly, burn and leave annoying residues in the oven. However, you don’t have to use harsh chemicals to clean your oven. Instead, you can use Marseille … Read more
For me this checks all the boxes for a hot party dip. It’s relatively cheap and easy to make, but maybe more importantly, it’s great hot, warm, or room temp. And it’s also incredibly versatile. Ingredients 2 pounds extra lean ground beef 2 green bell peppers, diced 1 onion, diced 4 cloves garlic, minced 3 … Read more
This homemade dulce de leche pairs perfectly with your afternoon dessert, offering a rich, creamy flavor that’s sure to satisfy. Follow the detailed recipe below to create a delicious treat with just three ingredients. Ingredients: 200 grams (7 ounces) of heavy cream ½ cup of granulated sugar 395 grams (14 ounces) of sweetened condensed milk … Read more