Apple Carrot Beef Rib Soup: A Hug in a Bowl!

Pat the beef ribs dry and season lightly.
Heat olive oil in a large pot or Dutch oven.
Sear ribs on all sides until golden brown — this adds amazing depth of flavor! 😍🔥
Remove and set aside.

2. 🥕 Sauté the Veggies:
Add onions, carrots, and celery to the pot.
Cook 5–7 minutes, stirring, until softened and fragrant 🧅🥕🌿

3. 🍎 Bring It All Together:
Return the ribs to the pot, then add apples, broth, thyme, and rosemary.
Stir gently — it already smells heavenly! 🌸🍖✨

4. 🍲 Simmer & Soften:
Bring to a gentle boil, then reduce heat to low.
Cover and let it simmer for 2–3 hours, until beef is fall-off-the-bone tender 🤤💛

5. 🍴 Shred the Goodness:
Remove ribs, let cool slightly, then shred the beef using two forks.
Discard bones and extra fat, and return the shredded meat to the soup 🥩🍲

6. 🌿 Season & Serve:
Taste and adjust seasoning.
Ladle the warm, aromatic soup into bowls.
Add a swirl of yogurt or sour cream for creaminess, and sprinkle parsley for a fresh touch 🍃✨

This soup is pure comfort — warm, nourishing, and full of gentle sweetness from the apples 🍎🥕💛
Perfect for sharing, or enjoying solo with a cozy blanket and good vibes