Mix the melted butter with the condensed milk, the eggs and 1 cup of flour.
Then add baking soda and lemon juice.
Divide the dough into three parts.
Add cocoa powder to some of it.
Bake the cakes at 200 °C (400 °F) until firm.
Whip the cream with the sugar for the icing.
Spread the cream over the warm cake, adding it gradually so that it is absorbed and does not run out.
Decorate the cake with chocolate and berries.
Let the cake soak.
Enjoy your tea!
ADVERTISEMENT
