Many new cancer patients are under 45 years old.

Long considered a disease of the elderly, cancer now affects an increasingly younger population. In hospitals, oncologists are observing a marked increase in diagnoses among those under 45. This worrying trend raises questions about our modern lifestyles. According to Dr. Nicholas DeVito, an oncology specialist, ultra-processed foods are one of the main contributing factors.
When what we eat becomes a risk factor

Sodas, processed cookies, ready-made meals, fast food… These convenient and inexpensive foods have invaded our daily lives. But behind their apparent simplicity lies a far less healthy reality: they profoundly disrupt our bodies’ balance.

Ultra-processed foods are high in added sugars, saturated fats, and additives, but low in fiber, vitamins, and minerals. This imbalance can:

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