This cake is a celebration of the perfect combination of the sweetness of carrots and the refreshing acidity of pineapple.
This cake is a celebration of the perfect combination of the sweetness of carrots and the refreshing acidity of pineapple.
With a moist texture and balanced flavors, it is ideal for any occasion, from an afternoon snack to special parties.
Main Ingredients
Cake Base
- Grated carrots: 2 cups (about 4 medium carrots)
- Crushed pineapple: 1 cup (fresh, no added sugar)
- Wheat flour: 1½ cups
- Sugar: 1 cup
- Eggs: 3 units
- Vegetable oil: ½ cup
- Baking powder: 1 tablespoon
- Cinnamon powder: 1 teaspoon
- Salt: 1 pinch
For Decoration (Optional)
- Chopped nuts or grated coconut
- Cream cheese or lemon frosting
Nutritional Benefits
- Carrots: Rich in beta-carotene, antioxidants and fiber, they help with eye and digestive health.
- Pineapple: Source of vitamin C and bromelain, known for its anti-inflammatory properties and aid in digestion.
DIRECTIONS
