This Low Carb Moo Shu Chicken delivers all the delicious, savory flavors of the classic dish in a healthy, carb-conscious package. Tender chicken and crisp-tender vegetables are stir-fried with aromatic ginger and garlic, then tossed in a rich hoisin and rice vinegar sauce. It’s a quick and satisfying meal perfect for a weeknight!
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Low Carb Moo Shu Chicken
Ingredients:
