Fluffy Yogurt Soufflé Pie Recipe

Get ready to impress your friends and family with this incredibly tender and fluffy Yogurt Soufflé Pie! This delightful dessert is not only easy to make but also boasts an airy texture that melts in your mouth. Plus, it’s made with simple ingredients and skips the flour and gelatin, making it a unique treat you won’t want to miss. Perfect for any occasion or just a cozy afternoon at home, let’s whip up this delicious soufflé pie! 🍰✨

Why You’ll Love This Recipe

• Effortlessly Elegant: This soufflé pie looks fancy but is surprisingly simple to prepare.
• Light and Fluffy: The combination of whipped egg whites and yogurt creates a delightful texture that’s hard to resist.
• No Flour or Gelatin: This recipe is perfect for those looking for a gluten-free dessert option!

Ingredients

Here’s what you’ll need to create your Fluffy Yogurt Soufflé Pie:

• 4 Eggs: Separated into whites and yolks, these will create the soufflé’s airy structure.
• 1.5 Cups of Yogurt (350 g): Use your favorite flavor or plain yogurt for a subtle tang.
• 3 Tablespoons Sugar: For sweetness that balances the tartness of the yogurt.
• 3 Tablespoons Starch: This adds structure without the heaviness of flour.
• 1 Teaspoon Baking Powder: Helps the soufflé rise beautifully.
• Powdered Sugar: For dusting on top before serving, adding a sweet finishing touch.

How to Make Fluffy Yogurt Soufflé Pie