Ingredients:
250 g flour
200 g cold butter
250 g semi-skimmed cottage cheese (well pressed, preferably in cubes, not from a bucket)
2 egg yolks
1 tbsp icing sugar + a little more for dusting the finished cakes
1 pinch of salt
Filling: apricot jam, plum jam, cherry jam (or your favorite jam)
Preparation:
