Introduction
Apple cider vinegar (ACV) and baking soda are two humble kitchen staples, but together they form a powerful wellness tonic. Celebrated for their individual benefits, this combination is praised for its potential to support digestion, balance pH levels, and promote overall vitality. ACV brings natural antibacterial and antioxidant properties, while baking soda acts as a gentle alkalizing agent. This simple drink can be a valuable addition to your daily health routine.
Ingredients
1-2 teaspoons of organic, raw, unfiltered apple cider vinegar (with the “mother”)
1/4 teaspoon of baking soda
1 glass (8 oz) of water (room temperature or warm is best)
Instructions:
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