SLOW COOKER SALISBURY STEAK

Savor the Simplicity: Slow Cooker Salisbury Steak – A Homestyle Comfort Revolution”

Embark on a culinary journey that marries simplicity with homestyle comfort with our Slow Cooker Salisbury Steak recipe. This timeless classic transforms lean ground beef into tender patties bathed in a savory onion and thyme-infused gravy. As your slow cooker works its magic, the aroma of this hearty dish will evoke memories of Sunday dinners and cozy family gatherings.

Ingredients

For Salisbury Steak:

  • 2 lbs lean ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 (1 oz) packet onion soup mix
  • 1/2 teaspoon dried thyme

For Gravy:

  • 1/4 cup all-purpose flour
  • 2 tablespoons extra virgin olive oil
  • 1 white onion, sliced
  • 2 (10 oz each) cans condensed cream of chicken soup
  • 3/4 cup water
  • 1 (1 oz) packet au jus mix

Instructions

  1. Prepare Salisbury Steak Mixture:Continue Reading in next page