A vibrant and creamy pasta salad packed with colorful, crunchy vegetables and a tangy, savory dressing. Perfect for potlucks, picnics, or a make-ahead lunch.
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Ingredients
For the Salad:
1 (16 oz) package spaghetti
1 red bell pepper, diced
½ medium red onion, diced
1 large cucumber, diced
3 stalks celery, diced
1 (15 oz) can whole kernel corn, drained
For the Dressing:
½ cup mayonnaise
¾ cup sour cream
½ cup grated Parmesan cheese
1 tablespoon white vinegar
1 ½ teaspoons sugar
1 tablespoon Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 teaspoon onion powder
1 ½ teaspoons salt
1 teaspoon black pepper
Instructions:
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